chocolate milk stout Recipe

Recipe Info

Recipe Image

chocolate milk stout

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
modified northern brewer extract kit

Fermentables

33% - 2-Row - US
4
37
1
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
6% - Pale Chocolate - UK
0.75
32
200
Mash
50% - Liquid Malt Extract - Dark - US
6
36
18
Extract
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
20.3
Cluster
0.5
Pellet
Boil
30 min(s)
7
7.8

Yeast

Wyeast Northwest Ale 1332
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz cacao nibs in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chocolate milk stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.024 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 23.1° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 240 per 12oz Calories
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