German Pils Recipe - TRES JACUS - GERMAN PILSNER 66L

Recipe Info

Recipe Image

TRES JACUS - GERMAN PILSNER 66L

by on
All Grain
68 Liter(s)
82 Liter(s)
90 min
62%
50—10m 64—45m 72—30m 76—10m

Fermentables

75% - Pilsen - UK
12
36
2
Mash
25% - Flaked Rice - US
4
32
1
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
12.8
Hersbrucker
40
Pellet
Boil
60 min(s)
4
6.8
Challenger
40
Pellet
Boil
5 min(s)
7
2.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - GERMAN PILSNER 66L
German Pils
  • 68.00 Gallons Liters Batch Size
  • 82.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 22.0 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 3.5° SRM Color
  • 62% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
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