Imperial Stout Recipe - White Stout

Recipe Info

Recipe Image

White Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 20 - US, Flaked Barley - US, Smoked Malt - US, Columbus Hops, East Kent Goldings Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.

Fermentables

69% - 2-Row - US
10
37
1
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Smoked Malt - US
1
37
9
Mash

Hops

Columbus
0.625
Pellet
Boil
60 min(s)
15
27.4
East Kent Goldings
0.25
Pellet
Boil
30 min(s)
5.5
3.1
East Kent Goldings
0.25
Pellet
Boil
10 min(s)
5.5
1.5

Yeast

Wyeast Ringwood Ale 1187
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 276 per 12oz Calories
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