Fruit Lambic Recipe - Fruit Beer Requiem Raspberry by eschatz

Recipe Info

Recipe Image

Fruit Beer Requiem Raspberry by eschatz

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Doesn't meet the BJCP guidelines for a fruit lambic, but this is supposed to be a "quick-and-easy" fruit beer that has a similar taste.

Fermentables

90% - Dry Malt Extract - Light - US
8.375
44
8
Extract
9% - Crystal 40L - CA
0.8
34
40
Mash
2% - Roasted Barley - US
0.15
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
25.7
Cascade
0.5
Pellet
Boil
25 min(s)
5.8
5.8
Cascade
0.5
Pellet
Boil
7 min(s)
5.8
2.2

Yeast

Danstar Nottingham
80%

Other Stuff

Raspberry
40
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains and boil
2.
Primary 7 days at 68 F
3.
Add raspberries and secondary for 7 days at 68 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Beer Requiem Raspberry by eschatz
Fruit Lambic
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 241 per 12oz Calories
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