American Pale Ale Recipe

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain + Extract
5 Gallon(s)
2 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal Malt 40L, Caramel/Crystal Malt 10L, Extra Light Dry Extract, Citra Hops, El Dorada Hops Hops, Simcoe Hops, American Ale Homebrew Yeast.

Fermentables

6% - Caramel/Crystal Malt 40L
0.5
34
40
Mash
6% - Caramel/Crystal Malt 10L
0.5
34
10
Mash
88% - Extra Light Dry Extract
7.0001
44
3
Extract

Hops

Citra
2
Pellet
Boil
60 min(s)
12
78.7
El Dorada Hops
1
Pellet
Boil
5 min(s)
14.6
9.6
Simcoe
1
Pellet
Boil
30 min(s)
13
32.8

Yeast

American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added water to cooled wort to bring to 5 gal.
2.
Pitched yeast at 72 deg.
3.
Primary fermentation @ 65 deg for 7 days.
4.
Secondary fermentation @ 65 deg for 3 days.
5.
Kegged. Bottled some from Keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 121.1 IBU (tinseth) Bitterness
  • 1.82 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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