Saison Recipe - sumsaison

Recipe Info

Recipe Image

sumsaison

by on
All Grain + Extract
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Spelt Malt - DE, Rye - US, Belgian Amber Candi Syrup - BE , Willamette Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss, pepper.

Fermentables

71% - 2-Row - US
3.6288
37
1
Mash
10% - Spelt Malt - DE
0.5
37
2
Mash
10% - Rye - US
0.5
37
3
Mash
10% - Belgian Amber Candi Syrup - BE
0.5
32
40
Extract

Hops

Willamette
22
Pellet
Boil
60 min(s)
5
11.3
Willamette
32
Pellet
Boil
30 min(s)
5
12.7
Willamette
32
Pellet
Boil
10 min(s)
5
6.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
1
each
Mash
pepper
0.0425
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
Bitter Orange Peel 1 oz at 30 minutes boil
3.
Lemon peel 3 oz at 10 minutes boil
4.
Pepper at 10 minutes boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sumsaison
Saison
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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