comp ale Recipe

Recipe Info

Recipe Image

comp ale

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Carapils - DE, Cara Malt - UK, Bramling Cross Hops, atlas Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

65% - Maris Otter Pale - UK
2.75
38
3
Mash
18% - Vienna - DE
0.75
37
4
Mash
12% - Carapils - DE
0.5
33
2
Mash
6% - Cara Malt - UK
0.25
35
17
Mash

Hops

Bramling Cross
45
Pellet
FirstWort
60 min(s)
6.1
34.1
atlas
45
Leaf
FirstWort
60 min(s)
5.8
29.5
Bramling Cross
30
Pellet
Boil
5 min(s)
6.1
4.5
atlas
30
Leaf
Boil
5 min(s)
5.8
3.9
Cascade
30
Pellet
Boil
5 min(s)
4.7
3.5
atlas
25
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.05
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 68C

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 102532

    OG 19 may 1.047

    5/19/2016 1:12:45 PM
  • Brewer 102532

    FG 1.012

    5/22/2016 7:31:25 AM

Recipe Facts

comp ale
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 75.5 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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