American Porter Recipe - Clone Of Zainasheff Black Widow Robust Porter G 8

Recipe Info

Recipe Image

Clone Of Zainasheff Black Widow Robust Porter G 8

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: American Ale - Gladfield NZ, Munich T1 Light - Weyermann - GER, Crystal Light Malt - Simpsons UK, Chocolate Malt - Simpsons UK, Crystal Malt Dark - Simpsons UK, Chinook Hops, Golding Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - American Ale - Gladfield NZ
5.3
37
1
Mash
10% - Munich T1 Light - Weyermann - GER
0.7
37
6
Mash
6% - Crystal Light Malt - Simpsons UK
0.45
35
40
Mash
5% - Chocolate Malt - Simpsons UK
0.34
34
400
Mash
3% - Crystal Malt Dark - Simpsons UK
0.23
34
100
Mash

Hops

Chinook
22.67
Pellet
Boil
60 min(s)
13
28.3
Golding
21.2621
Pellet
Boil
20 min(s)
5.3
6.6
Golding
21.2621
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp
Direct Heat
71.8
60 min
Mash temp
Infusion
66
60 min
Sparge
Infusion
76.7
60 min

Special Instructions

1.
Boil 60 mins
2.
At 10 minutes, add whirl-floc
3.
Cube Chill
4.
Ferment at 19 C for 2 weeks
5.
Bottles primed individually with caster sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zainasheff Black Widow Robust Porter G 8
American Porter
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 27.3° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 221 per 12oz Calories
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