Double IPA Recipe - Leroys Black Double IPA

Recipe Info

Recipe Image

Leroys Black Double IPA

by on
All Grain
22 Liter(s)
27.6781 Liter(s)
60 min
75%
If this tastes anything like I have in my head, I'm going to be a hop... happy man! Will post result in comments once completed

This recipe was cloned from Black Double IPA.

Fermentables

14% - Caramel/Crystal 60 - US
1
36
60
Mash
76% - Pale Ale - US
5.5
37
3
Mash
3% - Carafa III - DE
0.25
32
525
Mash
7% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
31.7
Columbus
25
Pellet
Boil
30 min(s)
15
30.4
Amarillo
10
Pellet
Boil
30 min(s)
9
7.3
Mosaic
10
Pellet
Boil
30 min(s)
12.7
10.3
Columbus
25
Pellet
Boil
10 min(s)
15
14.4
Amarillo
20
Pellet
Boil
10 min(s)
9
6.9
Mosaic
20
Pellet
Boil
10 min(s)
12.7
9.7
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
20
Pellet
DryHop
0 day(s)
15
0.0
Amarillo
30
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
30
Pellet
DryHop
3 day(s)
12.7
0.0
Amarillo
30
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
30
Pellet
DryHop
7 day(s)
12.7
0.0
Columbus
10
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Gypsum
0.005
kg
Mash
Calcium Carbonate
0.003
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 68C
2.
Batch Sparge
3.
2L starter required. I used washed Wyeast 1056
4.
Irish Moss @ 15 in boil.

Tasting Notes (1)

Leroy

Tasted on 8/16/2016 by Leroy

Notes:

Really clean flavours and the sweeter malt really counterbalances the hop addition. Dry hopping had desired effect. Far too easy to drink at 7.6% ABV

Recipe Facts

Leroys Black Double IPA
Double IPA
  • 22.00 Gallons Liters Batch Size
  • 27.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 110.7 IBU (brewgr) Bitterness
  • 1.47 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 256 per 12oz Calories
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