Double IPA Recipe - LSIPA

Recipe Info

Recipe Image

LSIPA

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
70%
Imperial Coffe IPA

This recipe was cloned from Reaction Time DIPA.

Fermentables

87% - Pale Ale - US
6.5
37
3
Mash
13% - CaraRed - DE
1
35
19
Mash

Hops

Zeus
40
Pellet
Boil
60 min(s)
16.3
64.5
Citra
25
Pellet
Boil
30 min(s)
12.4
23.6
Citra
25
Pellet
Boil
15 min(s)
12
14.7
Citra
50
Pellet
DryHop
7 day(s)
12.4
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Coffe Beans
0.15
kg
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LSIPA
Double IPA
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.017 FG
  • 102.8 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 10.9° SRM Color
  • 70% Efficiency
  • 9.3% ABV Alcohol
  • 309 per 12oz Calories
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