Rauchbier Recipe - BBQ Beer

Recipe Info

Recipe Image

BBQ Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
BBQ Beer

Fermentables

36% - Smoked Malt - US
4
37
9
Mash
31% - Pilsner - DE
3.5
38
1
Mash
18% - Munich - UK
2
37
9
Mash
11% - CaraMunich I - DE
1.25
34
39
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Tettnang
0.625
Pellet
Boil
60 min(s)
4.5
9.6
Tettnang
0.625
Pellet
Boil
30 min(s)
4.5
7.4
Hallertau
0
Pellet
Boil
15 min(s)
4.5
0.0
Hallertau
0
Pellet
Boil
5 min(s)
4.5
0.0
Hallertau
0
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBQ Beer
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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