House Black Ale Recipe

Recipe Info

Recipe Image

House Black Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, De-Husked Caraf III - DE, Blackprinz - US, Warrior Hops, Simcoe Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - De-Husked Caraf III - DE
0.5
32
470
Mash
4% - Blackprinz - US
0.5
36
500
Steep

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
26.6
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.8
Chinook
0.5
Pellet
Boil
10 min(s)
13
7.8
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in 152
2.
sparge 170
3.
primary @63-68 2 weeks
4.
3-4 weeks secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Black Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 38.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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