Strong Bitter Recipe - Question Mark Question Mark

Recipe Info

Recipe Image

Question Mark Question Mark

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Wasn't sure if you wanted to do an ESB for the first all grain or an all grain version of the american amber. either way, this is a start. Im not married to it at all.

Fermentables

96% - Maris Otter Pale - UK
8.5
39
3
Mash
4% - Crystal 60L - CA
0.4
34
60
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
27.4
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.8
Fuggles
0.2
Pellet
Boil
5 min(s)
4.8
0.7
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.1

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Question Mark Question Mark
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.2° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 166 per 12oz Calories
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