Blonde Ale Recipe - Shore Points

Recipe Info

Recipe Image

Shore Points

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
The first in our blonde ale series

Fermentables

67% - 2-Row - US
12
37
1
Mash
33% - Vienna - US
6
36
4
Mash

Hops

Saaz
3
Pellet
Boil
60 min(s)
3.8
21.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

DellwoodBrewing

Tasted on 7/21/2016 by DellwoodBrewing

Notes:

While fermenting a lower ABV than intended, the beer itself tastes great. A very balanced profile that makes for a perfectly crushable beer for those hot summer nights.

Recipe Facts

Shore Points
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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