American Wheat Beer Recipe - Pom wheat

Recipe Info

Recipe Image

Pom wheat

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pom wheat

Fermentables

13% - Dry Malt Extract - Wheat - US
1
42
3
Extract
80% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
7% - Flaked Oats - US
0.5
37
1
Steep

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pom wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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