American Wheat Beer Recipe - Grapefruit Apricot Cardamom Summer Wheat beer

Recipe Info

Recipe Image

Grapefruit Apricot Cardamom Summer Wheat beer

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Partial Mash

Fermentables

14% - Wheat Malt - DE
1
37
2
Mash
14% - 2-Row - US
1
37
1
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
4% - Carapils - DE
0.25
33
2
Mash
4% - Vienna - US
0.25
36
4
Mash
43% - Dry Malt Extract - Wheat - US
3
42
3
Extract
14% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Mt. Hood
0.25
Pellet
Boil
60 min(s)
6
5.7
Mt. Hood
0.25
Pellet
Boil
30 min(s)
6
4.4
Willamette
0.5
Pellet
Boil
30 min(s)
5
7.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
8.0
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
158
60 min

Special Instructions

1.
1/2 tsp cardamom seeds added in last five minutes of boil
2.
~3 lbs. Grapefruit added when wort reaches 180, steep 30 min
3.
2-3 lbs. apricot added to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Apricot Cardamom Summer Wheat beer
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 163 per 12oz Calories
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