American Brown Ale Recipe - American Brown bythebookwith what I have

Recipe Info

Recipe Image

American Brown bythebookwith what I have

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
cascade, light DME, Munich type 1 , Rice solids and Caramel 90 .

Fermentables

39% - Munich - 60L - US
3.5
33
60
Steep
17% - Caramel/Crystal 90 - US
1.5
35
90
Steep
33% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
11% - Rice Syrup Solids
1
37
1
Extract

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.8
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
4.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

steep for 74 min
Direct Heat
150
74 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown bythebookwith what I have
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 28.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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