American IPA Recipe - Batch no.2

Recipe Info

Recipe Image

Batch no.2

by on
All Grain
5 Gallon(s)
6.91 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Carapils - Dextrine Malt - US, White Wheat - US, Columbus Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - 2-Row - US
11
37
1
Mash
4% - Crystal 30L - UK
0.5
34
30
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - White Wheat - US
1
40
2
Mash

Hops

Columbus
1.3
Pellet
Boil
60 min(s)
15
60.8
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Columbus
0.5
Pellet
Boil
0 min(s)
15
0.0
Galaxy
4
Pellet
DryHop
0 day(s)
14.2
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
73%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 minutes at 152F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch no.2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.91 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 60.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 247 per 12oz Calories
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