Clone Of White IPA - TropicALE pour la brew session Recipe

Recipe Info

Recipe Image

Clone Of White IPA - TropicALE pour la brew session

by on
All Grain
34.0687 Liter(s)
43.5322 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Pale Ale - CA, Belgian Clear Candi Syrup - BE , Rice Hulls - US, Citra Hops, El Dorado Hops, Equinox Hops, Zythos Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss.

This recipe was cloned from White IPA - TropicALE.

Fermentables

39% - Unmalted Wheat - BE
4
35
2
Mash
39% - Pale Ale - CA
4
37
3
Mash
17% - Belgian Clear Candi Syrup - BE
1.8
32
1
Late
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Citra
9.9989
Pellet
FirstWort
60 min(s)
14.5
9.3
El Dorado
14.9997
Pellet
FirstWort
60 min(s)
14.9
14.3
El Dorado
5.0009
Pellet
Boil
60 min(s)
14.9
4.8
El Dorado
5.0009
Pellet
Boil
45 min(s)
14.9
4.4
Equinox
50
Pellet
FlameOut
0 min(s)
15.3
0.0
Zythos
50
Pellet
FlameOut
0 min(s)
9.5
0.0
Citra
20.0006
Pellet
DryHop
4 day(s)
14.5
0.0
Citra
20.0006
Pellet
DryHop
4 day(s)
14.5
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mill grains, then add rice hulls.
2.
Bring mash temp to 122F for 15min.
3.
Heat up mash temp to 154F within 15min.
4.
Hold mash temp to 154F for 60min
5.
Recirculate wort 20min, then sparge.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of White IPA - TropicALE pour la brew sessio...
  • 34.07 Gallons Liters Batch Size
  • 43.53 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 227 per 12oz Calories
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