Imperial IPA Recipe - Imperial India Pale Ale

Recipe Info

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Imperial India Pale Ale

by on
All Grain
17 Liter(s)
22 Liter(s)
75 min
72%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Cara Blond - BE, Cara Ruby - BE, Carafa II - DE, Cane Sugar - US, Ella Hops, Northern Brewer Hops, Chinook Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
78% 4.7 Pilsner - DE 37
Mash
4% 0.25 Munich - UK 37
Mash
4% 0.25 Cara Blond - BE 35
Mash
4% 0.25 Cara Ruby - BE 34
50°
Mash
1% 0.088 Carafa II - DE 32
412°
Steep
8% 0.5 Cane Sugar - US 46
Late
6.038 kg

Hops

g variety type usage time AA   IBU  
20 Ella Pellet First Wort 75 minutes 14.3 33.2
10 Northern Brewer Pellet First Wort 75 minutes 9.0 10.5
18 Ella Pellet Boil 44 minutes 14.3 26.1
10 Northern Brewer Pellet Boil 44 minutes 9.0 9.1
10 Northern Brewer Pellet Boil 22 minutes 9.0 6.4
10 Northern Brewer Pellet Boil 15 minutes 9.0 5.0
10 Northern Brewer Pellet Boil 8 minutes 9.0 3.0
7 Chinook Leaf Boil 8 minutes 13.0 2.8
7 Chinook Leaf Boil 5 minutes 13.0 1.8
7 Chinook Leaf Boil 3 minutes 13.0 1.1
7 Chinook Leaf Flame Out 0 minutes 13.0 0.0
116 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 66,5 C for 60 minutes, mash at 68,5 for 15 minutes.
  2. Add Carafa II after 50 minutes of mashing
  3. Mash-out at 78 C for 10 min.
  4. Pitching at 22 C
  5. Ferment for 7 days between 19 and 21 C

Tasting Notes (0)

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Recipe Facts

Imperial India Pale Ale
Imperial IPA
17.00 Gallons Liters
22.00 Gallons Liters  @  75  min
1.083
1.015
15.1° SRM
72%
99.0 IBU (tinseth)
1.20
8.8% ABV
284 per 12oz
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