American Pale Ale Recipe - Blood of APA

Recipe Info

Recipe Image

Blood of APA

by on
All Grain
25 Liter(s)
26 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Cara Malt - UK, Brown Sugar - US, First Gold Hops, Waimea Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

73% - Pilsner - BE
4.5
36
2
Mash
16% - Wheat Malt - DE
1
37
2
Mash
8% - Cara Malt - UK
0.5
35
17
Mash
3% - Brown Sugar - US
0.2
46
10
Late

Hops

First Gold
15
Leaf
Boil
90 min(s)
7.5
10.4
First Gold
30
Leaf
Boil
60 min(s)
7.5
19.4
First Gold
20
Leaf
Boil
30 min(s)
7.5
10.0
Waimea
15
Leaf
Boil
0 min(s)
14.4
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood of APA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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