American Light Lager Recipe - Clone Of Clone Of Glacier Bay Light

Recipe Info

Recipe Image

Clone Of Clone Of Glacier Bay Light

by on
All Grain
45 Gallon(s)
46.85 Gallon(s)
90 min
75%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, Perle Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.

This recipe was cloned from Clone Of Glacier Bay Light.

Fermentables

33% - 2-Row - US
18
37
1
Mash
33% - 6-Row - US
18
35
2
Mash
33% - Flaked Corn - US
18
37
1
Mash

Hops

Perle
3.6
Pellet
Boil
60 min(s)
6.5
11.5
Hallertauer Mittelfrüh
9
Pellet
Boil
0 min(s)
4.1
0.0
Hallertauer Mittelfrüh
10
Pellet
DryHop
10 day(s)
4.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
9
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Glacier Bay Light
American Light Lager
  • 45.00 Gallons Liters Batch Size
  • 46.85 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.033 OG
  • 1.006 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 105 per 12oz Calories
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