American Wheat Beer Recipe - Zephyr Express

Recipe Info

Recipe Image

Zephyr Express

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Citrus Wheat

Fermentables

64% - 2-Row - US
14
37
1
Mash
27% - White Wheat - US
6
40
2
Mash
9% - Vienna - US
2
36
4
Mash

Hops

Palisade
1
Pellet
Boil
60 min(s)
7.5
13.7
Citra
1.5
Pellet
Boil
30 min(s)
12
25.3
Sorachi Ace
1
Pellet
Boil
10 min(s)
13
8.6
Amarillo
2
Pellet
Boil
1 min(s)
9
1.4

Yeast

Omega DIPA
78%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zephyr Express
American Wheat Beer
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 49.1 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 209 per 12oz Calories
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