Saison Recipe - Saison May 16

Recipe Info

Recipe Image

Saison May 16

by on
All Grain
25 Liter(s)
35 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - Dark 20L - US, Acidulated Malt - DE , Belgian Clear Candi Sugar - BE, Styrian Bobek Hops, Styrian Aurora Hops, Wyeast French Saison 3711 Homebrew Yeast, WLP 645 Homebrew Yeast, Coriander, Gypsum, Calcium chloride, Orange or Lemon peel.

Fermentables

45% - Pilsner - DE
3
38
1
Mash
30% - Vienna - DE
2
37
4
Mash
15% - Munich - Dark 20L - US
1
35
20
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash
7% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Styrian Bobek
30
Pellet
Boil
90 min(s)
6.5
18.8
Styrian Aurora
20
Pellet
Boil
15 min(s)
8.3
7.4
Styrian Bobek
14
Pellet
Boil
3 min(s)
6.5
1.0
Styrian Aurora
14
Pellet
Boil
3 min(s)
8.3
1.3

Yeast

Wyeast French Saison 3711
81%
WLP 645
85%

Other Stuff

Coriander
14
each
FlameOut
Gypsum
1
each
Mash
Calcium chloride
1
each
Mash
Orange or Lemon peel
20
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
66
90 min
Mash-Out
Infusion
75
15 min

Special Instructions

1.
mash with 18.6 litres
2.
add 7 litres boiling wa
3.
mashout at 76?f
4.
Fly Sparge with 23 litres of 76°c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison May 16
Saison
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 211 per 12oz Calories
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