American Porter Recipe - Porter biab

Recipe Info

Recipe Image

Porter biab

by on
All Grain
2.2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: CaraAroma - DE, Pale Ale - DE, CaraHell - DE, CaraMunich II - DE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

11% - CaraAroma - DE
0.5
35
165
Mash
74% - Pale Ale - DE
3.5
39
3
Mash
5% - CaraHell - DE
0.25
33
10
Mash
11% - CaraMunich II - DE
0.5
34
46
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
21.5
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
16.5
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
4.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter biab
American Porter
  • 2.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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