American IPA Recipe - Batch 15 Clone

Recipe Info

Recipe Image

Batch 15 Clone

by on
All Grain + Extract
22 Gallon(s)
25 Gallon(s)
60 min
64%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Munich - UK, Dry Malt Extract - Extra Light - US, Bravo Hops, Chinook Hops, Citra Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

81% - Pale 2-Row - US
50
37
1
Mash
5% - White Wheat - US
3
40
2
Mash
13% - Munich - UK
8
37
9
Mash
2% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Bravo
4
Pellet
Boil
60 min(s)
15.4
45.3
Chinook
1
Pellet
Boil
20 min(s)
11.8
5.3
Citra
16
Pellet
FlameOut
0 min(s)
12.2
0.0
Simcoe
32
Pellet
DryHop
0 day(s)
13
0.0
Chinook
1
Pellet
Boil
15 min(s)
11.4
4.2
Chinook
1
Pellet
Boil
10 min(s)
11.4
3.0
Chinook
1
Pellet
Boil
5 min(s)
11.4
1.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
3
tbsp
Boil

Mash Steps

Mash-Out
Direct Heat
147
60 min

Special Instructions

1.
Dry hop once FG is reached after 4 days
2.
Rest on Hops for 2 days
3.
Rack and Condition for 1 week
4.
Ferment in the 60's

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 15 Clone
American IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 59.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.1° SRM Color
  • 64% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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