Witbier Recipe - King Pierre

Recipe Info

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King Pierre

by on
All Grain
20 Liter(s)
31.5 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chateau Pilsen 6RW - BE, CaraHell - DE, Flaked Wheat - US, Tradition Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

% kg fermentable ppg   L   usage  
60% 3 Pilsner - DE 38
Mash
10% 0.5 Chateau Pilsen 6RW - BE 34
Mash
10% 0.5 CaraHell - DE 33
10°
Mash
20% 1 Flaked Wheat - US 35
Mash
5 kg

Hops

g variety type usage time AA   IBU  
18 Tradition Pellet Boil 45 minutes 6.0 12.6
8 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 1.6
26 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 76%
 

Other Stuff

amount unit name usage
0.01 kg Coriander Boil
0.04 kg Orange or Lemon peel Boil
 

Mash Steps

type heat temp °C time
Protein Rest Infusion 52 15 minutes
Saccharification Rest Infusion 66 60 minutes
Mash-Out Infusion 78 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

King Pierre
Witbier
20.00 Gallons Liters
31.50 Gallons Liters  @  60  min
1.049
1.012
3.9° SRM
65%
14.2 IBU (tinseth)
0.29
4.9% ABV
164 per 12oz
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