American Pale Ale Recipe - Aunt Berts Session Pale Ale 2.0

Recipe Info

Recipe Image

Aunt Berts Session Pale Ale 2.0

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
65%
BIAB

This recipe was cloned from Aunt Berts Session Pale Ale.

Fermentables

61% - Pale Ale - CA
2.75
37
3
Mash
22% - Maris Otter Pale - UK
1
38
3
Mash
6% - Dark Munich - DE
0.25
36
10
Mash
6% - Caramel/Crystal 15 - US
0.25
35
15
Mash
6% - Flaked Oats - US
0.25
37
1
Mash

Hops

Citra
0.2
Pellet
FirstWort
60 min(s)
12
21.6
Amarillo
0.2
Pellet
FirstWort
60 min(s)
8.7
15.7
Citra
0.3
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.8
Pellet
DryHop
4 day(s)
8.7
0.0
Citra
0.5
Pellet
DryHop
4 day(s)
12
0.0
Cascade
0.75
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary at 64 degrees for 10 days.
2.
Dry Hop last 4 days before bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aunt Berts Session Pale Ale 2.0
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 37.3 IBU (brewgr) Bitterness
  • 0.86 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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