Blonde Ale Recipe - WatsonvAle Guera

Recipe Info

Recipe Image

WatsonvAle Guera

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
A strawberry blonde ale from one of the largest strawberry producing regions in the nation.

Fermentables

73% - 2-Row - US
7
37
1
Mash
10% - Vienna - US
1
36
4
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Vienna - DE
0.33
37
4
Mash
8% - Honey - US
0.75
35
1
Late

Hops

Glacier
0.5
Pellet
Boil
60 min(s)
8.4
15.4
Glacier
0.5
Pellet
Boil
10 min(s)
8.4
5.6
Liberty
0.5
Pellet
Boil
10 min(s)
4
2.7
Liberty
0.5
Pellet
Boil
5 min(s)
4
1.5

Yeast

K?lsch Bier (GigaYeast)
81%

Other Stuff

Strawberries
7
lb
Secondary

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WatsonvAle Guera
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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