American Pale Ale Recipe - The Clockworked Orange Pale Ale 2.0

Recipe Info

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The Clockworked Orange Pale Ale 2.0

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
76%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Munich Light - DE, Mandarina Bavaria Hops, Cascade Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin, Orange or Lemon peel.

This recipe was cloned from The Clockworked Orange Pale Ale.

Fermentables

% kg fermentable ppg   L   usage  
88% 3.6 Pilsner - DE 38
Mash
6% 0.25 Carapils - DE 33
Mash
6% 0.25 Munich Light - DE 37
Mash
4.1 kg

Hops

g variety type usage time AA   IBU  
30 Mandarina Bavaria Pellet Boil 15 minutes 7.2 13.7
30 Mandarina Bavaria Pellet Dry Hop 5 days 7.2 0.0
30 Cascade Pellet Dry Hop 5 days 5.8 0.0
20 Magnum Pellet Boil 40 minutes 12.0 27.0
11 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

amount unit name usage
1 each Gelatin Secondary
60 each Orange or Lemon peel Flame Out
60 each Orange or Lemon peel Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

The Clockworked Orange Pale Ale 2.0
American Pale Ale
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.049
1.012
2.7° SRM
76%
40.7 IBU (tinseth)
0.83
4.7% ABV
163 per 12oz
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