English IPA Recipe - MONTY IPA IMPROVED

Recipe Info

Recipe Image

MONTY IPA IMPROVED

by on
All Grain
670 Liter(s)
900 Liter(s)
90 min
84%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Special B - BE, Bramling Cross Hops, Saaz Hops, WGV Hops, First Gold Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

95% - Pale 2-Row - UK
150
36
2
Mash
5% - Special B - BE
8
30
180
Mash

Hops

Bramling Cross
650
Leaf
Boil
90 min(s)
3.8
8.4
Saaz
400
Leaf
Boil
90 min(s)
6.7
9.1
WGV
400
Leaf
Boil
90 min(s)
6.7
9.1
Bramling Cross
550
Leaf
Boil
45 min(s)
3.8
6.1
Saaz
250
Leaf
Boil
45 min(s)
6.7
4.9
WGV
250
Leaf
Boil
45 min(s)
6.7
4.9
Bramling Cross
500
Leaf
FlameOut
0 min(s)
3.8
0.0
Saaz
250
Leaf
FlameOut
0 min(s)
6.7
0.0
WGV
250
Leaf
FlameOut
0 min(s)
6.7
0.0
First Gold
1000
Leaf
DryHop
2 day(s)
7.5
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MONTY IPA IMPROVED
English IPA
  • 670.00 Gallons Liters Batch Size
  • 900.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.4° SRM Color
  • 84% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
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