Double IPA Recipe - Barley wine

Recipe Info

Recipe Image

Barley wine

by on
All Grain
400 Liter(s)
260 Liter(s)
90 min
85%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Rice - US, Brown Sugar - US, Lactose - Milk Sugar - US, Special B - BE, Vienna - UK, Cara Malt - UK, Chocolate - UK, Herkules Hops, First Gold Hops, Bravo Hops, Progress Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

47% - Pilsner - BE
75
36
2
Mash
6% - Flaked Rice - US
10
32
1
Mash
9% - Brown Sugar - US
15
46
10
Late
9% - Lactose - Milk Sugar - US
15
41
1
Late
3% - Special B - BE
5
30
180
Mash
16% - Vienna - UK
25
35
4
Mash
6% - Cara Malt - UK
10
35
17
Mash
3% - Chocolate - UK
5
34
425
Mash

Hops

Herkules
50
Pellet
Boil
90 min(s)
3.5
0.7
First Gold
50
Pellet
Boil
60 min(s)
7.5
1.4
Bravo
50
Pellet
Boil
30 min(s)
13
1.9
Progress
50
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley wine
Double IPA
  • 400.00 Gallons Liters Batch Size
  • 260.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.108 OG
  • 1.028 FG
  • 4.0 IBU (tinseth) Bitterness
  • 0.04 BG:GU
  • 29.4° SRM Color
  • 85% Efficiency
  • 10.3% ABV Alcohol
  • 386 per 12oz Calories
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