Tropical Stout Recipe - Extra Stout

Recipe Info

Recipe Image

Extra Stout

by on
All Grain
25 Liter(s)
26 Liter(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Crystal 60L - UK, Black Malt - UK, Brown Sugar - US, Lactose - Milk Sugar - US, Bravo Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

72% - Pale 2-Row - UK
5
36
2
Mash
7% - Chocolate - UK
0.5
34
425
Mash
3% - Crystal 60L - UK
0.2
34
60
Mash
3% - Black Malt - UK
0.2
28
500
Mash
7% - Brown Sugar - US
0.5
46
10
Late
7% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Bravo
40
Pellet
Boil
60 min(s)
13
45.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extra Stout
Tropical Stout
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 228 per 12oz Calories
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