Irish Stout Recipe - How much crystal

Recipe Info

Recipe Image

How much crystal

by on
All Grain
25 Liter(s)
26 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, Brown Sugar - US, Golding Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

12% - Pale 2-Row - UK
0.55
36
2
Mash
55% - Crystal 60L - UK
2.5
34
60
Mash
33% - Brown Sugar - US
1.5
46
10
Late

Hops

Golding
40
Pellet
Boil
60 min(s)
4.8
19.6
Golding
40
Pellet
Boil
30 min(s)
4.8
15.1

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

How much crystal
Irish Stout
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 23.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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