American Brown Ale Recipe - Bristish Twist Brown Ale

Recipe Info

Recipe Image

Bristish Twist Brown Ale

by on
All Grain
26 Liter(s)
26 Liter(s)
90 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Crystal 60L - UK, Flaked Rye - US, Black Malt - UK, Magnum Hops, First Gold Hops, Wyeast British Ale 1098 Homebrew Yeast, Dextrose.

Fermentables

88% - Pale 2-Row - UK
5
36
2
Mash
3% - Chocolate - UK
0.17
34
425
Mash
3% - Crystal 60L - UK
0.17
34
60
Mash
3% - Flaked Rye - US
0.17
36
2
Mash
3% - Black Malt - UK
0.17
28
500
Mash

Hops

Magnum
15
Leaf
Boil
90 min(s)
12
17.3
First Gold
30
Pellet
Boil
30 min(s)
7.5
17.1

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Dextrose
0.5
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bristish Twist Brown Ale
American Brown Ale
  • 26.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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