ESB Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: ESB

BrewGuy 5/15/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Recipe Facts

ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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