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Double IPA Recipe - AkkaIpa 5 and 6

Recipe Info

Recipe Image

AkkaIpa 5 and 6

by Akkamannen on 5/15/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 51 Liter(s)

Boil Size: 60 Liter(s)

Boil Time: 90 min

Efficiency: 74%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Vienna - DE, Munich Light - DE, CaraAroma - DE, Dark Crystal 80L - UK, Simcoe Hops, Summit Hops, Nelson Sauvin Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from AkkaIpa fourth try.

Fermentables

67% - Pale Ale - DE

lbkg 10.5

ppg 39

L 2

use Mash

10% - Wheat Malt - DE

lbkg 1.5

ppg 37

L 2

use Mash

8% - Vienna - DE

lbkg 1.2

ppg 37

L 4

use Mash

8% - Munich Light - DE

lbkg 1.2

ppg 37

L 6

use Mash

4% - CaraAroma - DE

lbkg 0.6

ppg 35

L 130

use Mash

4% - Dark Crystal 80L - UK

lbkg 0.6

ppg 33

L 80

use Mash

15.6 lb kg total fermentables

Hops

Simcoe

oz g 50

type Pellet

usage Boil

time 90 min(s)

AA 12.8

IBU 28.0

Summit

oz g 50

type Pellet

usage Boil

time 90 min(s)

AA 15.4

IBU 33.6

Simcoe

oz g 50

type Pellet

usage Boil

time 15 min(s)

AA 12.8

IBU 13.0

Summit

oz g 50

type Pellet

usage Boil

time 15 min(s)

AA 15.4

IBU 15.6

Simcoe

oz g 50

type Pellet

usage Boil

time 1 min(s)

AA 12.8

IBU 1.1

Simcoe

oz g 150

type Pellet

usage DryHop

time 8 day(s)

AA 12.8

IBU 0.0

Summit

oz g 50

type Pellet

usage DryHop

time 11 day(s)

AA 15.4

IBU 0.0

Nelson Sauvin

oz g 100

type Pellet

usage DryHop

time 11 day(s)

AA 11.9

IBU 0.0

550 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 87%

Other Stuff

Protafloc

amount 1

unit each

usage Boil

Yeast Nutrient

amount 0.01

unit kg

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AkkaIpa 5 and 6

Double IPA

51.00 Gallons Liters Batch Size
60.00 Gallons Liters Boil Size
90 min Boil Time
1.072 OG
1.009 FG
91.3 IBU (tinseth) Bitterness
1.27 BG:GU
14.3° SRM Color
74% Efficiency
8.1% ABV Alcohol
242 per 12oz Calories

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