Sweet Stout Recipe - Clone Of Young Grasshopper Milk Stout

Recipe Info

Recipe Image

Clone Of Young Grasshopper Milk Stout

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, English Chocolate Malt, Caramel/Crystal 40 - US, Roasted Barley - US, lactose, Citra Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Young Grasshopper Milk Stout.

Fermentables

46% - Dry Malt Extract - Dark - US
3.5
44
35
Extract
7% - English Chocolate Malt
0.5
24
350
Steep
7% - Caramel/Crystal 40 - US
0.5
35
40
Steep
4% - Roasted Barley - US
0.3125
25
300
Steep
30% - Dry Malt Extract - Dark - US
2.25
44
35
Late
7% - lactose
0.5
43
0
Late

Hops

Citra
1
Pellet
Boil
60 min(s)
14.1
34.9
Fuggles
0.3
Leaf
Boil
30 min(s)
4.9
2.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Total to 3 gallons water, add first DME addition, then bring to boil
2.
First addition of hops at T=60minutes
3.
Second addition of hops at T=30minutes
4.
Add second addition of DME at T=15minutes
5.
Add yeast nutrient at T=10minutes
6.
Add lactose sugar at knock out
7.
Cool down to 65 degrees Farenheit
8.
Transfer to carboy, aerate properly!
9.
Pitch yeast (rehydrated)
10.
Ferment for 3 weeks or until gravity readings are constant (should have a good amount of residual sugar left to account for the lactose and steeped malts)
11.
Carbonate to 2.1 volumes C02
12.
Bottle and enjoy in 2 weeks, young grasshoppers...
13.
Steep grains at about 160F water (2quarts/lbs) for 30min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Young Grasshopper Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 37.4 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

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