Bret IPA Recipe

Recipe Info

Recipe Image

Bret IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Light 10L - US, Crystal 60L - CA, Cane Sugar - US, Horizon Hops, Centennial Hops, Cascade Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

73% - 2-Row - US
10
37
1
Mash
15% - Wheat - US
2
39
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
7% - Cane Sugar - US
1
46
1
Late

Hops

Horizon
1
Pellet
Boil
60 min(s)
12
35.1
Centennial
1
Pellet
Boil
45 min(s)
10.5
28.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4

Yeast

White Labs Bastogne Belgian Ale WLP510
85%
Wyeast Brettan. Bruxellensis 3112
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bret IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 66.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 230 per 12oz Calories
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