Coffee Stout Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Coffee Stout

JacobsBrewHouse 3/26/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Substituted Malt Chocolate GR600M for UK Chocolate; added 4 oz calcium chloride to get 5.5 pH during mash

Brew Session: Coffee Stout

JacobsBrewHouse 6/12/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash heet got away from me--30 mins @ 180 F

Recipe Facts

Coffee Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 89.6° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 311 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.