This recipe has been brewed 2 time(s)
Brew Session: Coffee Stout
JacobsBrewHouse 3/26/2017 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
Substituted Malt Chocolate GR600M for UK Chocolate; added 4 oz calcium chloride to get 5.5 pH during mash
Brew Session: Coffee Stout
JacobsBrewHouse 6/12/2016 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash heet got away from me--30 mins @ 180 F
Recipe Facts
Coffee Stout
Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.089 OG
- 1.022 FG
- 36.1 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 89.6° SRM Color
- 75% Efficiency
- 8.6% ABV Alcohol
- 311 per 12oz Calories