Irish Stout Recipe - Coffee Stout
Irish Stout
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Coffee Stout
by JacobsBrewHouse on 5/15/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Coffee Stout
12% - Chocolate Malt - US
12% - Roasted Barley - US
12% - Caramel/Crystal 60 - US
Fermentis Safale S-04
Add calcium carbonate in mash to bring ph to 5.2 - 5.5
Cold brew 8 cups (using 1.5 cups coarsely ground Maui Mokka) and add to kegging
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.022
FG
-
36.1 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
89.6° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
311 per 12oz
Calories
Clone This Recipe
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