American IPA Recipe - Lab 14 - Big Black PapAle

Recipe Info

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Lab 14 - Big Black PapAle

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Extract
17.0344 Liter(s)
11.3562 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
American Black Wheat IPA, Zythos hops

Fermentables

% kg fermentable ppg   L   usage  
3% 0.1 Roasted Barley - UK 29
550°
Steep
6% 0.2 Chocolate Malt - US 34
350°
Steep
6% 0.188 Crystal 60L - UK 34
73°
Steep
2% 0.063 Crystal 40L - CA 34
40°
Steep
60% 2 Dry Malt Extract - Light - US 44
Extract
15% 0.5 Dry Malt Extract - Wheat - US 42
Late
8% 0.279 Corn Sugar (Dextrose) - US 46
Late
3.33 kg

Hops

g variety type usage time AA   IBU  
20 Zythos Pellet Boil 60 minutes 9.5 24.9
15 Centennial Pellet Boil 60 minutes 9.2 18.1
25 Zythos Pellet Flame Out 0 minutes 9.5 0.0
10 Centennial Pellet Flame Out 0 minutes 9.2 0.0
5 Zythos Pellet Dry Hop 0 days 9.5 0.0
75 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep grains at 149F 30min
  2. Add Wheat extract and Dextrose at 45min.

Tasting Notes (0)

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Recipe Facts

Lab 14 - Big Black PapAle
American IPA
17.03 Gallons Liters
11.36 Gallons Liters  @  60  min
1.064
1.012
30.1° SRM
75%
43.0 IBU (tinseth)
0.67
6.7% ABV
215 per 12oz
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