This recipe has been brewed 3 time(s)
Brew Session: Belgian White
specie77
10/12/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
First brew on new gravity stand and new keggle.Couldn’t get strike water hot enough, had to use way more waterSparge wasn’t hot enoughPump got stuck on vorlaufPump got stuck on whirlpoolNeed muslin bagForgot the last round of hops at flame out lolTransferred to secondary glass carboy on 10/24/2019 after 12 days, Gravity 1.013, volume 4 gallons, about .25 loss in primary bucketSat in temp controlled fridge for 2 YEARS. Airlock dried up, smelled and tasted like beer, no signs of infection, ...
Brew Session: Belgian White
specie77
6/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Increased Brew Kettle Trub Loss by .25 to .75After 4 weeks, 4.33 gallons at 1.011 into secondary on 7/24/16.
Brew Session: Belgian White
specie77
5/15/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Josh is here helping, little hop boil over, put final hop in at 53 minutes, not flame put, oops!After 21 days, 4.5 gallons at 1.008 into secondary on 6/5/16, tasted much more flavorful, the orange and lemon came through much nicer with this updated recipe.
Recipe Facts
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.016 FG
- 15.2 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 3.0° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 177 per 12oz Calories
