Wee Heavy Recipe - Johns Strong Scotch Ale

Recipe Info

Recipe Image

Johns Strong Scotch Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Honey Malt - CA, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Munich - UK, Pale Ale - CA, Dry Malt Extract - Light - US, Challenger Hops, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

7% - Crystal 40L - CA
1
34
40
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
3% - Munich - UK
0.5
37
9
Mash
50% - Pale Ale - CA
7.5
37
3
Mash
33% - Dry Malt Extract - Light - US
5
44
8
Extract

Hops

Challenger
1
Pellet
Boil
60 min(s)
8.9
21.8
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
7.2
3.2

Yeast

Wyeast Scottish Ale 1728
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 156

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johns Strong Scotch Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.027 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 349 per 12oz Calories
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