Weissbier Recipe - Hefeweizen Zus

Recipe Info

Recipe Image

Hefeweizen Zus

by on
All Grain
5 Gallon(s)
6.42 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Tettnanger (US) Hops, Lallemand Danstar - MUNICH WHEAT Weizen Dry Yeast Homebrew Yeast.

Fermentables

53% - Pale Wheat - DE
5
32
2
Mash
47% - Pilsner - DE
4.5
38
1
Mash

Hops

Tettnanger (US)
1
Pellet
Boil
60 min(s)
4
15.3

Yeast

Lallemand Danstar - MUNICH WHEAT Weizen Dry Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen Zus
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.42 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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