American IPA Recipe - Summer Pale Ale 2016

Recipe Info

Recipe Image

Summer Pale Ale 2016

by on
All Grain
25 Liter(s)
34 Liter(s)
90 min
70%
My summe ale 2016

Fermentables

86% - Maris Otter Pale - UK
6
38
3
Mash
10% - Caramel/Crystal 30 - US
0.7
35
28
Mash
4% - Pale Wheat - CA
0.3
36
2
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
11.9
32.7
Citra
30
Pellet
Boil
10 min(s)
13.5
13.4
Cascade
30
Pellet
Boil
10 min(s)
6.7
6.7
Citra
30
Pellet
Boil
0 min(s)
13.5
0.0
Cascade
30
Pellet
Boil
0 min(s)
6.7
0.0
Citra
30
Pellet
DryHop
6 day(s)
13.5
0.0
Cascade
30
Pellet
DryHop
6 day(s)
6.7
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Yeast Nutrient
0.0005
kg
Mash
Irish Moss
0.015
kg
Mash

Mash Steps

Mesk
Infusion
65
90 min
Mash-Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Pale Ale 2016
American IPA
  • 25.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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