American IPA Recipe - First IPA

Recipe Info

Recipe Image

First IPA

by on
All Grain
8 Liter(s)
12.8 Liter(s)
60 min
70%
Just a test

Fermentables

40% - Pale Ale - US
1
37
3
Mash
40% - Pilsen - UK
1
36
1
Mash
20% - Cara Malt - UK
0.5
35
17
Mash

Hops

Amarillo
7
Pellet
Boil
60 min(s)
9
17.3
Amarillo
9
Pellet
Boil
15 min(s)
9
11.0
Amarillo
9
Pellet
Boil
0 min(s)
9
0.0
Amarillo
7
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Direct Heat
68
60 min
Mash Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First IPA
American IPA
  • 8.00 Gallons Liters Batch Size
  • 12.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 8.8° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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