North End Rye-PA V2 Brew Sessions

This recipe has been brewed 3 time(s)

Brew Session: North End Rye-PA V2

FastFord 8/31/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Second batch thru the Foundry, using the Sparge method started with 6.3 gallons and will sparge with 1 gallon for a per oil level of 7.3 Gallons9/10 - transferred to secondary and added dry hops - lots of spicy taste

Brew Session: North End Rye-PA V2

FastFord 6/18/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mellow brew day on Fathers Day 2017. No major issues, had to buy an 8 oz package of Citra Hops so I decided to add an additional ounce at Flameout / Whirlpool to bump up the Citra aroma. Used two packages of the PACMAN yeast.6/25 - moved beer into secondary and dryhopped with 1 oz Citra Hops

Brew Session: North End Rye-PA V2

FastFord 5/15/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Cloudy rainy day...perfect for Brewing in the Garage Brewery.Initial Gravity was a little low...assuming that is due to a cooler mash temp then targeted...was aiming for 153, and actually only got about 149. Next time I'll start a little hotter.5/22 - racked to secondary, dryhopped with 1 oz Citra hop pellets. Ending Gravity was 1.006 so we'll only get about 6.7?V...oh well.

Recipe Facts

North End Rye-PA V2
Specialty IPA - Rye IPA
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 74.1 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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