Strong Bitter Recipe - Evenmore ESB

Recipe Info

Recipe Image

Evenmore ESB

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Modified from Ballast Point's Evenmore ESB recipe. This substitutes 8.6 lbs of pale liquid malt extract with 6 lbs of light DME.

Fermentables

83% - Dry Malt Extract - Light - US
6
44
8
Extract
7% - Crystal 15L - CA
0.5
34
15
Mash
3% - Crystal 120L - CA
0.25
33
120
Mash
3% - Special Roast - US
0.25
33
50
Mash
3% - Victory Malt - US
0.25
34
28
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
33.6
Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Evenmore ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 200 per 12oz Calories
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