D and Cs Dogfish Head 90 Minute IPA Clone Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: D and Cs Dogfish Head 90 Minute IPA Clone

dy729 9/24/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

2nd Batch. We LOVED this beer.

Brew Session: D and Cs Dogfish Head 90 Minute IPA Clone

dy729 5/14/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Kind of a chilly day. Grain is cool. First time using a "hop bag" and will add Irish Moss as well. Note on next brew session is to adjust the Mash Thickness down to 1.6.6/25/16 - Dry hopped today. Used four cheesecloth bags holding about .5 oz of hops per bag. Will bottle next weekend. 7/9/16 - Bottling day!

Recipe Facts

D and Cs Dogfish Head 90 Minute IPA Clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 101.6 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 303 per 12oz Calories
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